Caracterización agro-morfológica de 20 cultivares de frijol caupí (Vigna unguiculata [L.] Walp.) en Yucatán, México

نویسندگان

چکیده

El frijol caupí (Vigna unguiculata [L.] Walp.) es una leguminosa con alto valor nutricional y el conocimiento de su diversidad potencial agronómico contribuye a establecer las bases para conservación uso sostenible. Por lo anterior, objetivo este trabajo fue identificar características morfológicas comportamiento 20 cultivares en Yucatán. experimento se realizó campo, mediante un diseño bloques completos al azar tres repeticiones. Se realizaron análisis descriptivos varianza. Además, análisisde conglomerados método UPGMA. encontró elevada variabilidad morfológica entre los cultivares. agrupó cuatro grupos base origen. Destacaron 1, 10, 13 ciclo corto elevado rendimiento como candidatos programa mejoramiento regional.

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ژورنال

عنوان ژورنال: Acta Universitaria

سال: 2022

ISSN: ['2007-9621', '0188-6266']

DOI: https://doi.org/10.15174/au.2022.3216